45% Reduced Fat Pork Sausages (8)
45% Reduced Fat Pork Sausages (8) contains 182 kcal per 100 g. A serving, 42 g (42 g) provides about 76 kcal.
Roughly 46% of its calories come from fat, with 36% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 18%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for meat (median 14.3 g)
- Fiber1.4 gin the top quarter of meat (median 0 g)
- Sugars0.5 gbelow the median for meat (median 0.7 g)
- Fat9.2 gin the lowest quarter of meat (median 22 g)
- Saturated fat3.6 gin the lowest quarter of meat (median 8.2 g)
- Sodium560 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), salt, stabiliser: diphosphates, dried parsley, yeast extract, preservative: sodium metabisulphite,white pepper, black pepper, ground mace, ground nutmeg, ground coriander, antioxidant: ascorbic acid, filled into pork collagen casing, carallorann
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse Barbecue Charcuterie Serres | 182 | 18 g | 0.5 g | 12 g |
| Roundy's, select, chicken sausage, green pepper & mozzarella cheese Roundy's | 182 | 19.5 g | 2.6 g | 10.4 g |
| Roasted garlic & mushroom chicken sausage Roundy's | 182 | 16.9 g | 5.2 g | 9.1 g |
| Krakowska Kruchq Tarczyński | 182 | 27 g | 1.4 g | 7.6 g |
| Saus,Lk,Skin-On,Fc,Tky,Ef,16:1,10#,Z Ember Farms | 182 | 21.8 g | 1.8 g | 12.7 g |
| Tulip Hot Dog Tulip | 183 | 9 g | 7.5 g | 13 g |
| Salchicha iberica cocida y ahumada El Corte Inglés | 183 | 13.5 g | 0.8 g | 14 g |
| Saucisse de viande Tempe | 183 | 14 g | 0.6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600099590. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.