40/60 Breaded Scallops
Packaged product Fish and Seafood SEA BEST
40/60 Breaded Scallops contains 239 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 270 kcal.
Roughly 50% of its calories come from carbohydrates, with 26% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 97 kcal per 100 g across 504 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 699 mg | 30% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 14.2 g | 28% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.02 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 50%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gin the lowest quarter of fish and seafood (median 18.8 g)
- Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.88 gin the top quarter of fish and seafood (median 0 g)
- Fat7.1 gin the top quarter of fish and seafood (median 1.3 g)
- Saturated fat1.8 gin the top quarter of fish and seafood (median 0 g)
- Sodium699 mgin the top quarter of fish and seafood (median 71 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 239 kcal |
| Protein | 16 g | 14.2 g |
| Carbohydrates | 34 g | 30.1 g |
| Fat | 8 g | 7.1 g |
| Fiber | 1 g | 0.9 g |
| Sugars | 0.99 g | 0.88 g |
| Sodium | 790 mg | 699 mg |
Product details
- Brand
- SEA BEST
- Barcode
- 0075391013311
- Label serving
- 4 OZ
- Category
- Fish Unprepared/Unprocessed
Ingredients
Scallops, bleached wheat flour, water, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, yeast, spices, partially hydrogenated soybean oil, spice extractive
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 40/60 Breaded Scallops?
100 g of 40/60 Breaded Scallops has 239 kcal. Serving, 4 oz, 113 g (113 g): about 270 kcal.
Is 40/60 Breaded Scallops high in protein?
40/60 Breaded Scallops contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 4 oz, 113 g (113 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.8 g).
How many carbs are in 40/60 Breaded Scallops?
40/60 Breaded Scallops has 30.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.
How much fat is in 40/60 Breaded Scallops?
40/60 Breaded Scallops contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in 40/60 Breaded Scallops?
100 g contains 699 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 4, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075391013311. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1458584. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2017. Imported November 6, 2026.
Last updated: . Source description: "40/60 BREADED SCALLOPS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.