4 Vegetable Burgers Spicy Bean
Packaged product Meals and Dishes Chef Select
4 Vegetable Burgers Spicy Bean contains 213 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 241 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 0.71 g | 4% |
| Sodium L | 97.3 mg | 4% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.97 g | 2% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.2 gabove the median for meals and dishes (median 1.7 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
- Fat8.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat0.71 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium97.3 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619045200
- Label serving
- 1 serving (113 g)
- Category
- Frozen Burger
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% Vegetables (Sweetcorn, Onion, Carrots, Green Peppers), 13% Kidney Beans, Breadcrumbs (Wheat Flour, Yeast, Dextrose, Salt, Spices), Water, Potatoes, Rapeseed Oil, Wheat Flour, Tomato Purée, Salt, Spices, Garlic Purée, Herbs, Acidity Regulator: Citric Acid; Antioxidant: Extracts of Rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilWheat flourTomatoSaltGarlicOnionYeast
Frequently asked questions
How many calories are in 4 Vegetable Burgers Spicy Bean?
100 g of 4 Vegetable Burgers Spicy Bean has 213 kcal. Serving, 1 serving, 113 g (113 g): about 241 kcal.
How much protein is in 4 Vegetable Burgers Spicy Bean?
4 Vegetable Burgers Spicy Bean contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5.2 g in serving, 1 serving, 113 g (113 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in 4 Vegetable Burgers Spicy Bean?
4 Vegetable Burgers Spicy Bean has 27.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Vegetable Burgers Spicy Bean?
4 Vegetable Burgers Spicy Bean contains 8.4 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).
How much sodium is in 4 Vegetable Burgers Spicy Bean?
100 g contains 97.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619045200. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.