4 tex mex dips
Packaged product Soups and Sauces Tesco
4 tex mex dips contains 175 kcal per 100 g.
Roughly 82% of its calories come from fat, with 13% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 13%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars2.6 gbelow the median for soups and sauces (median 3.8 g)
- Fat15.6 gin the top quarter of soups and sauces (median 2.6 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.67 g)
- Sodium228 mgbelow the median for soups and sauces (median 391 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03465332
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soured Cream (Milk) (55%), Mayonnaise <"03 400g e [Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre], Onion, Chive (3%), Rapeseed Oil, Double Cream (Milk), Cornflour. Guacamole. INGREDIENTS Avocado (76%), Water, Tomato, Lime Juice, Onion, Coriander, Sugar, Salt, Red Chilli, Garlic Purée, Antioxidant (Ascorbic Acid). Jalapeño chilli cheese. INGREDIENTS Water, Soured Cream (Milk), Reduced Fat Soured Cream (Milk), Mature Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (14%), Rapeseed Oil, Jalapeño Chilli (7%), Lime Juice, Cornflour, Pasteurised Egg, Spirit Vinegar, Salt, Smoked Paprika, Garlic Purée, Sugar, Rice Starch, Potato Starch, Citrus Fibre, Turmeric, Chive, Dried Egg White, Potato Fibre, Cayenne Pepper, Colour (Paprika Extract), Sunflower Oil. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionRapeseed (canola) oilTomatoSugarSaltGarlicEggVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 tex mex dips?
100 g of 4 tex mex dips has 175 kcal.
How much protein is in 4 tex mex dips?
4 tex mex dips contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).
How many carbs are in 4 tex mex dips?
4 tex mex dips has 5.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 tex mex dips?
4 tex mex dips contains 15.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in 4 tex mex dips?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03465332. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.