4 Premium White Rolls

Packaged product Bread and Baked Goods Clayton Park Bakery

4 Premium White Rolls contains 288 kcal per 100 g. A serving, 1 bun, 84 g (84 g) provides about 242 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
8.4 gprotein
58.7 gcarbohydrates
3.2 gfat
242kcal in serving, 1 bun, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.2 g 6%
Sodium L 397 mg 17%
Total carbohydrates L 58.7 g 21%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 79%Fat: 10%288kcal / 100 g
  • Protein 11%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 4 g)
  • Fat3.2 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.2 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium397 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clayton Park Bakery
Barcode
5055274820651
Label serving
1 bun (84 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bulkie Rolls Food Lion 288 10 g 52.5 g 4.4 g
Cheese and onion muffins dinky Tesco 288 12.8 g 18 g 18.4 g
Dinner Rolls Cappello's 288 0 g 57.7 g 6.7 g
Crusty Golden Garlic Bread Emma Jane’s 288 7.6 g 39.2 g 10.8 g
Pepperoni & Mozzarella Roll Heinen’s 288 12.5 g 28.8 g 13.6 g
Mountain bread Mountain Bread 288 14 g 52 g 2 g
Kaiser Buns SuperOne Foods 288 9.1 g 54.5 g 3.8 g
Sausages Roll Woolworths 288 6.5 g 29 g 15.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055274820651. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 Premium White Rolls?

100 g of 4 Premium White Rolls has 288 kcal. Serving, 1 bun, 84 g (84 g): about 242 kcal.

How much protein is in 4 Premium White Rolls?

4 Premium White Rolls contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 7.1 g in serving, 1 bun, 84 g (84 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in 4 Premium White Rolls?

4 Premium White Rolls has 58.7 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Premium White Rolls?

4 Premium White Rolls contains 3.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in 4 Premium White Rolls?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.