How many calories are in 4 meat rising crust?

100 g of 4 meat rising crust has 260 kcal. Serving, 146 g (146 g): about 380 kcal.

Is 4 meat rising crust high in protein?

4 meat rising crust contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 146 g (146 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in 4 meat rising crust?

4 meat rising crust has 28.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in 4 meat rising crust?

4 meat rising crust contains 11.6 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in 4 meat rising crust?

100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

4 meat rising crust

Packaged product Meals and Dishes Palermo’s

4 meat rising crust contains 260 kcal per 100 g. A serving, 146 g (146 g) provides about 380 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

260kcal per 100 g

10.3 gprotein

28.1 gcarbohydrates

11.6 gfat

380kcal in serving, 146 g (146 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	11.6 g	15%
Saturated fat L	4.1 g	21%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	589 mg	26%
Total carbohydrates L	28.1 g	10%
Dietary fiber L	1.4 g	5%
Total sugars L	2.1 g
Added sugars L	0.7 g	1%
Protein L	10.3 g	21%
Vitamin D L	0 µg	0%
Calcium L	103 mg	8%
Iron L	0.68 mg	4%
Potassium L	161 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 44%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.3 gabove the median for meals and dishes (median 10 g)
Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars2.1 gbelow the median for meals and dishes (median 2.7 g)
Fat11.6 gin the top quarter of meals and dishes (median 8.9 g)
Saturated fat4.1 gabove the median for meals and dishes (median 3.7 g)
Sodium589 mgabove the median for meals and dishes (median 500 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	247 kcal	260 kcal
Protein	10.3 g	10.3 g
Carbohydrates	28.8 g	28.1 g
Fat	10.3 g	11.6 g
Fiber	1.4 g	1.4 g
Sugars	2.7 g	2.1 g
Sodium	555 mg	589 mg

Product details

Brand: Palermo’s
Barcode: 0075706304790
Quantity: 30.9 oz
Label serving: 146 g
Category: Pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, water, soybean oil, sugar, yeast, corn starch, sodium aluminum phosphate, sodium aluminum sulfate, sodium bicarbonate, salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin, tomato concentrate, seasoning, cooked Italian sausage, pepperoni, cooked seasoned ground beef, bacon, low moisture whole milk mozzarella cheese.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0075706304790. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2623762. License: CC0 1.0 (U.S. public domain). Source record dated July 27, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.