4 meat rising crust

Packaged product Meals and Dishes Palermo’s

4 meat rising crust contains 247 kcal per 100 g. A serving, 146 g (146 g) provides about 360 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (242 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 meat rising crust by Palermo’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
10.3 gprotein
28.8 gcarbohydrates
10.3 gfat
360kcal in serving, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 10.3 g 13%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 555 mg 24%
Total carbohydrates L 28.8 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 2.7 g
Added sugars L 1.4 g 3%
Protein L 10.3 g 21%
Vitamin D L 0.069 µg0.3%
Calcium L 89 mg7%
Iron L 2 mg11%
Potassium L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 37%247kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium7%Potassium3%Vitamin D0.3%

Nutritional insights

  • Protein10.3 gabove the median for meals and dishes (median 10.1 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.6 g)
  • Sugars2.7 gbelow the median for meals and dishes (median 2.8 g)
  • Fat10.3 gabove the median for meals and dishes (median 9.6 g)
  • Saturated fat4.1 gabove the median for meals and dishes (median 4 g)
  • Sodium555 mgabove the median for meals and dishes (median 492 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Palermo’s
Barcode
0075706304790
Quantity
30.9 oz
Label serving
146 g
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, water, soybean oil, sugar, yeast, corn starch, sodium aluminum phosphate, sodium aluminum sulfate, sodium bicarbonate, salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin, tomato concentrate, seasoning, cooked Italian sausage, pepperoni, cooked seasoned ground beef, bacon, low moisture whole milk mozzarella cheese.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourTomatoYeast

Similar products

FoodCaloriesProteinCarbsFat
Pepperoni Pizza Celeste 247 6.3 g 33.1 g 10.6 g
Pepperoni Pizza Porta 247 10.2 g 27 g 10.7 g
Classic Thin Crust Pizza Connie's 246 11.2 g 18.7 g 13.4 g
Thin Crust Pizza HEB 246 11.9 g 20.1 g 12.7 g
Stonebaked pizza tomato and mozzarella Marks & Spencer 247 10.8 g 26.2 g 10.5 g
Stonebaked Spicy Meat Feast Pizza Tesco 247 12.7 g 27.3 g 9.1 g
Combination pizza bites Tops 247 7.1 g 32.9 g 10.6 g
Combination Pizza Bites Southern Home 247 7.1 g 32.9 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 meat rising crust?

100 g of 4 meat rising crust has 247 kcal. Serving, 146 g (146 g): about 360 kcal.

Is 4 meat rising crust high in protein?

4 meat rising crust contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 146 g (146 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.1 g).

How many carbs are in 4 meat rising crust?

4 meat rising crust has 28.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 meat rising crust?

4 meat rising crust contains 10.3 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does 4 meat rising crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 meat rising crust?

100 g contains 555 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075706304790. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.