4 meat pizza
Packaged product Meals and Dishes Heb
4 meat pizza contains 260 kcal per 100 g. A serving, 1 slice, 146 g (146 g) provides about 380 kcal.
Roughly 46% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 11% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Protein L | 11 g | 22% |
| Vitamin D L | 0.069 µg | 0.3% |
| Calcium L | 130 mg | 10% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
- Fat10.3 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium596 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heb
- Barcode
- 0041220950102
- Label serving
- 1 slice (146 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, Gouda Cheese, & Bacon Ciabatta Sandwich Signature Select | 260 | 14.4 g | 26 g | 10.6 g |
| Burrito Size Tortillas Lowes | 260 | 6.4 g | 47.1 g | 3.5 g |
| Seasoned Beef Burgers Summerhill | 260 | 18 g | 0.5 g | 20.5 g |
| Baker’s Loaf Oatmeal Bread Harvest Gold | 260 | 9.1 g | 49.3 g | 2.9 g |
| Granola oatmeal cookie crunch Prana organic | 260 | 6 g | 31 g | 13 g |
| Flatbread pizza dipper Sunnie | 260 | 8.3 g | 27.1 g | 14.6 g |
| Organic 21 Whole Grains and Seeds Burger Buns Dave's Killer Bread | 260 | 10.4 g | 49.4 g | 5.2 g |
| 460G Pizza Maroilles Defroidmo Defroidmont | 260 | 10.2 g | 22.7 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 meat pizza?
100 g of 4 meat pizza has 260 kcal. Serving, 1 slice, 146 g (146 g): about 380 kcal.
Is 4 meat pizza high in protein?
4 meat pizza contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16.1 g in serving, 1 slice, 146 g (146 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in 4 meat pizza?
4 meat pizza has 29.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 meat pizza?
4 meat pizza contains 10.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does 4 meat pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 meat pizza?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220950102. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.