4 Chicken & Vegetable Pies
Packaged product Sweets and Desserts Asda
4 Chicken & Vegetable Pies contains 191 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 341 products.
100 g provides 17% of the Daily Value for Niacin (B3), 14% of the Daily Value for Vitamin E and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 19.3 mg | 6% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.049 g | 0.1% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 0.45 mg | 0.5% |
| Vitamin D L | 0.051 µg | 0.3% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 2.7 mg | 17% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.042 µg | 2% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 19.8 mg | 5% |
| Phosphorus L | 96.9 mg | 8% |
| Potassium L | 150 mg | 3% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 5 µg | 9% |
| Iodine L | 10.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 6 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fat8.1 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water63.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 84.3 µg |
|---|
Other components (2)
| Water L | 63.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Water, Chicken Breast (22%), Fortified _Wheat_ Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Peas (2%), Wholemeal _Wheat_ Flour, Onions (2%), Modified Maize Starch, Carrots (1%), Salt, Yeast Extract, Rapeseed Oil, Chicken Extract, Chicken Fat, Yeast, Dextrose Monohydrate, Caramelised Sugar Syrup, Maltodextrin, Pea Protein, Carrot Powder, Sugar, Flavouring, Carrot Extract, White Pepper, Flour Treatment Agent (L-Cysteine), Colour (Carotenes), Bay Leaves, Thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilOnionSaltYeastRapeseed (canola) oilSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Chicken & Vegetable Pies?
100 g of 4 Chicken & Vegetable Pies has 191 kcal.
How much protein is in 4 Chicken & Vegetable Pies?
4 Chicken & Vegetable Pies contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).
How many carbs are in 4 Chicken & Vegetable Pies?
4 Chicken & Vegetable Pies has 21 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Chicken & Vegetable Pies?
4 Chicken & Vegetable Pies contains 8.1 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does 4 Chicken & Vegetable Pies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (17% DV), Vitamin E (14% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 Chicken & Vegetable Pies?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781767305. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.