4 all butter Croissants

Packaged product Dairy and Eggs Asda

4 all butter Croissants contains 414 kcal per 100 g.

Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).

100 g provides 52% of the Daily Value for manganese, 18% of the Daily Value for copper and 18% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 all butter Croissants by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
9.2 gprotein
42 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 23 g 29%
Saturated fat L 14 g 70%
Cholesterol L 62.8 mg 21%
Sodium L 260 mg 11%
Total carbohydrates L 42 g 15%
Dietary fiber L 2.7 g 10%
Total sugars L 6.3 g
Added sugars L 3.2 g 6%
Protein L 9.2 g 18%
Vitamin A L 161 µg18%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0.39 µg2%
Vitamin E L 0.96 mg6%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.067 mg5%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.079 mg5%
Folate (B9) L 18.9 µg5%
Vitamin B12 L 0.19 µg8%
Calcium L 54.8 mg4%
Iron L 1.3 mg7%
Magnesium L 43.9 mg10%
Phosphorus L 160 mg13%
Potassium L 211 mg4%
Zinc L 1.2 mg11%
Copper L 0.17 mg18%
Manganese L 1.2 mg52%
Selenium L 7.2 µg13%
Iodine L 12.7 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 41%Fat: 50%414kcal / 100 g
  • Protein 9%
  • Carbohydrates 41%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Copper18%Vitamin A18%Thiamin (B1)16%Selenium13%Phosphorus13%Zinc11%Magnesium10%Pantothenic acid (B5)9%Iodine8%

Nutritional insights

  • Protein9.2 gin the top quarter of dairy and eggs (median 7.8 g)
  • Fiber2.7 gabove the median for dairy and eggs (median 2.2 g)
  • Sugars6.3 gbelow the median for dairy and eggs (median 7.1 g)
  • Fat23 gabove the median for dairy and eggs (median 21 g)
  • Saturated fat14 gabove the median for dairy and eggs (median 13.2 g)
  • Sodium260 mgin the lowest quarter of dairy and eggs (median 372 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water24.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.1 g
Carotenoids (1)
Beta-carotene L39 µg
Other components (2)
Water L24.2 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
5054781498315
Category
Butter croissants
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk) (25%), Water, Sugar, Pasteurised Whole Egg, Skimmed Milk Powder, Salt, Yeast, Inactive Wheat Sourdough, Acetic Acid, Flour Treatment Agent (Ascorbic Acid), Lactic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarEggSaltYeast

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Mini croissants pur beurre Dia 415 5.6 g 49.2 g 21.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5054781498315. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 all butter Croissants?

100 g of 4 all butter Croissants has 414 kcal.

How much protein is in 4 all butter Croissants?

4 all butter Croissants contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.8 g).

How many carbs are in 4 all butter Croissants?

4 all butter Croissants has 42 g of total carbohydrates per 100 g, including 2.7 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 all butter Croissants?

4 all butter Croissants contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does 4 all butter Croissants contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), copper (18% DV), Vitamin A (18% DV), Thiamin (B1) (16% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 all butter Croissants?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.