36 french macarons
Packaged product Sweets and Desserts Tipiak
36 french macarons contains 423 kcal per 100 g. A serving, 2 pieces, 26 g (26 g) provides about 110 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin E, 27% of the Daily Value for copper and 25% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 15.4 mg | 5% |
| Sodium L | 84.6 mg | 4% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 53.8 g | |
| Added sugars L | 46.2 g | 92% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 68.2 µg | 8% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.07 µg | 0.3% |
| Vitamin E L | 5.6 mg | 37% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.32 mg | 25% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0.088 µg | 4% |
| Calcium L | 76.9 mg | 6% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 66.7 mg | 16% |
| Phosphorus L | 134 mg | 11% |
| Potassium L | 269 mg | 6% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 8.2 µg | 5% |
| Chloride L | 143 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 8.5 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 3 g)
- Sugars53.8 gabove the median for sweets and desserts (median 51 g)
- Fat19.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.2 gabove the median for sweets and desserts (median 4.8 g)
- Sodium84.6 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water41.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.5 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 0.12 g |
Carotenoids (1)
| Beta-carotene L | 24.3 µg |
|---|
Other components (2)
| Water L | 41.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sugar, almond powder, egg whites, cream, carrageenan, caramel, glucose syrup, caramelized milk, cream, butter, sugar, water, modified tapioca starch, tapioca starch, milk powder, salt, lemon juice, butter, milk, raspberry filling, sugar, raspberry, lemon juice, pectin, cream cheese, milk, cream, salt, enzymes, glucose syrup, dark chocolate couverture, chocolate liquor, sugar, lowfat cocoa, soy lecithin, vanilla flavoring, milk, water, raspberry puree, raspberry, sugar, carrageenan, pistachio, color added, caramelized sugar, sunflower oil, French vanilla flavoring, crème brûlée flavor, natural flavors, xanthan gum, vanilla powder, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggCreamGlucose syrupMilkButterSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons edition limitee Tipiak | 423 | 9 g | 53 g | 19 g |
| 6 macarons au citron Thiriet | 423 | 8.4 g | 57 g | 17 g |
| 18 Macarons Brioche Pasquier | 423 | 9.2 g | 57 g | 17 g |
| 24 Macarons Brioche Pasquier | 423 | 9.2 g | 57 g | 17 g |
| 18 Macarons Pasquier | 423 | 9.2 g | 57 g | 17 g |
| 12 Macarons Autumn Confiserie Firenze | 423 | 7.9 g | 51.4 g | 19.4 g |
| 12 macarons E.Leclerc | 423 | 9.3 g | 57 g | 17 g |
| 20 macarons pâtissiers Tipiak | 423 | 9 g | 53 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 36 french macarons?
100 g of 36 french macarons has 423 kcal. Serving, 2 pieces, 26 g (26 g): about 110 kcal.
How much protein is in 36 french macarons?
36 french macarons contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 2.5 g in serving, 2 pieces, 26 g (26 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.5 g).
How many carbs are in 36 french macarons?
36 french macarons has 53.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 53.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 36 french macarons?
36 french macarons contains 19.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
What vitamins and minerals does 36 french macarons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37% DV), copper (27% DV), Riboflavin (B2) (25% DV), manganese (19% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 36 french macarons?
100 g contains 84.6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810732022016. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.