3-Meat Sauce

Packaged product Soups and Sauces Mike's

3-Meat Sauce contains 96 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 120 kcal.

Roughly 53% of its calories come from fat, with 30% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3-Meat Sauce by Mike's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
4 gprotein
7.2 gcarbohydrates
5.6 gfat
120kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 5.6 g 7%
Saturated fat L 1.2 g 6%
Trans fat L 0.16 g
Cholesterol L 8 mg 3%
Sodium L 248 mg 11%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Calcium L 24 mg2%
Iron L 0.6 mg3%
Potassium L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 30%Fat: 53%96kcal / 100 g
  • Protein 17%
  • Carbohydrates 30%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron3%Calcium2%

Nutritional insights

  • Protein4 gabove the median for soups and sauces (median 2.1 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars4.8 gabove the median for soups and sauces (median 3.6 g)
  • Fat5.6 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
  • Sodium248 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mike's
Barcode
0628456252622
Label serving
1 portion (125 ml)
Category
Soups and Sauces

Ingredients

Eau, Tomates en dés (tomates, jus de tomates, chlorure de calcium, acide citrique), Pâte de tomates, Oignons, Bœuf, Porc. Veau, Carottes, Huile de canola et /ou de soya, Céleri, Poivrons verts. Poivrons rouges, Champignons, Value Sucre, Sel, Fines herbes, Acide 9% citrique, Ail, Épices. dienne 9% juice, Ingredients: Water, Diced tomatoes (tomatoes, tomato calcium chloride, citric acid), 7% Tomato paste, Onions, Beef, Pork, 6% Veal, Carrots, Canola and/or soybean oil, Celery, Green bell peppers, Red bell peppers, Mushrooms, Sugar, Salt, Herbs, 23% Citric acid, Garlic, Spices. 9% 3% 6%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3-Meat Sauce?

100 g of 3-Meat Sauce has 96 kcal. Serving, 1 portion, 125 ml (125 g): about 120 kcal.

How much protein is in 3-Meat Sauce?

3-Meat Sauce contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 portion, 125 ml (125 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in 3-Meat Sauce?

3-Meat Sauce has 7.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3-Meat Sauce?

3-Meat Sauce contains 5.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in 3-Meat Sauce?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628456252622. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.