2 Wild Garlic Salmon Fillets

Packaged product Fish and Seafood Waitrose

2 Wild Garlic Salmon Fillets contains 206 kcal per 100 g. A serving, 1 portion, 109 g (109 g) provides about 225 kcal.

Roughly 57% of its calories come from fat, with 41% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Wild Garlic Salmon Fillets by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
21 gprotein
0.92 gcarbohydrates
13 gfat
225kcal in serving, 1 portion, 109 g (109 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 13 g 17%
Saturated fat L 3.3 g 17%
Sodium L 57.8 mg 3%
Total carbohydrates L 0.92 g 0.3%
Dietary fiber L 0.64 g 2%
Total sugars L 0.46 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 2%Fat: 57%206kcal / 100 g
  • Protein 41%
  • Carbohydrates 2%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of fish and seafood (median 17 g)
  • Fiber0.64 gabove the median for fish and seafood (median 0 g)
  • Sugars0.46 gabove the median for fish and seafood (median 0.3 g)
  • Fat13 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat3.3 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium57.8 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210019779
Label serving
1 portion (109 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063210019779. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2 Wild Garlic Salmon Fillets?

100 g of 2 Wild Garlic Salmon Fillets has 206 kcal. Serving, 1 portion, 109 g (109 g): about 225 kcal.

Is 2 Wild Garlic Salmon Fillets high in protein?

2 Wild Garlic Salmon Fillets contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 22.9 g in serving, 1 portion, 109 g (109 g). About 41% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in 2 Wild Garlic Salmon Fillets?

2 Wild Garlic Salmon Fillets has 0.92 g of total carbohydrates per 100 g, including 0.64 g of fiber and 0.46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Wild Garlic Salmon Fillets?

2 Wild Garlic Salmon Fillets contains 13 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in 2 Wild Garlic Salmon Fillets?

100 g contains 57.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.