2 Scotch Eggs
Packaged product Dairy and Eggs Tesco
2 Scotch Eggs contains 246 kcal per 100 g. A serving, 2 eggs, 227 g (227 g) provides about 558 kcal.
Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 26%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the lowest quarter of dairy and eggs (median 11.2 g)
- Fiber1 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars0.9 gin the top quarter of dairy and eggs (median 0.8 g)
- Fat15.6 gabove the median for dairy and eggs (median 15 g)
- Saturated fat4.4 gabove the median for dairy and eggs (median 4.4 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 300 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5000436901884
- Quantity
- 227 g
- Label serving
- 2 Eggs (227 g)
- Category
- Scotch eggs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Egg_ 37%, Pork 28%, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Onion, Potato Starch, Dried Potato, Pork Fat, Salt, Sugar Beet Fibre, White Pepper, Black Pepper, Yeast Extract, Nutmeg, Sage, Marjoram, Yeast, Paprika Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourRapeseed (canola) oilOnionPotatoSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Scotch Eggs Tesco | 246 | 9.9 g | 15.9 g | 15.6 g |
| 2 pork scotch eggs Marks & Spencers | 247 | 11.6 g | 15.3 g | 15.2 g |
| 2 Scotch Eggs Marks & Spencer | 247 | 11.6 g | 15.3 g | 17.3 g |
| scotch eggs morrisons | 245 | 10.6 g | 14.4 g | 15.8 g |
| 2 scotch eggs Co-op | 244 | 10 g | 14 g | 16 g |
| Picnic Eggs Quorn | 250 | 14 g | 18 g | 13 g |
| Pork and Onion Bhaji Scotch Egg Waitrose | 241 | 13.8 g | 10.2 g | 15.8 g |
| Essential waitrose Scotch eggs Waitrose | 239 | 11.6 g | 12.9 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Scotch Eggs?
100 g of 2 Scotch Eggs has 246 kcal. Serving, 2 eggs, 227 g (227 g): about 558 kcal.
How much protein is in 2 Scotch Eggs?
2 Scotch Eggs contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 22.5 g in serving, 2 eggs, 227 g (227 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 11.2 g).
How many carbs are in 2 Scotch Eggs?
2 Scotch Eggs has 15.9 g of total carbohydrates per 100 g, including 1 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Scotch Eggs?
2 Scotch Eggs contains 15.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in 2 Scotch Eggs?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000436901884. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.