2 scotch eggs
Packaged product Dairy and Eggs Co-op
2 scotch eggs contains 244 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 244 kcal.
Roughly 60% of its calories come from fat, with 23% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4.9 g | 25% |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 23%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 11.2 g)
- Fiber0.9 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Fat16 gin the top quarter of dairy and eggs (median 15 g)
- Saturated fat4.9 gin the top quarter of dairy and eggs (median 4.4 g)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000128929257
- Quantity
- 227 g
- Label serving
- 1 serving (100 g)
- Category
- Scotch eggs
- Packaging
- en:pet-tray,en:pp-film-film
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg(37%), Pork(26%), (WheatFlour, Calcium carbonate,Iron,Niacin, Thiamin),Water,Rapeseed Oil, Onion, Pork Fat, Potato Starch, Salt, Emulsifier(Diphosphates), Black Pepper, White Pepper, Sage, Nutmeg, Yeast Extract, Parsley, Marjoram,Colour(Paprika Extract),Black Pepper Extract, Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilOnionSaltYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| scotch eggs morrisons | 245 | 10.6 g | 14.4 g | 15.8 g |
| 4 Scotch Eggs Tesco | 246 | 9.9 g | 15.9 g | 15.6 g |
| 2 Scotch Eggs Tesco | 246 | 9.9 g | 15.9 g | 15.6 g |
| 2 pork scotch eggs Marks & Spencers | 247 | 11.6 g | 15.3 g | 15.2 g |
| 2 Scotch Eggs Marks & Spencer | 247 | 11.6 g | 15.3 g | 17.3 g |
| Pork and Onion Bhaji Scotch Egg Waitrose | 241 | 13.8 g | 10.2 g | 15.8 g |
| Essential waitrose Scotch eggs Waitrose | 239 | 11.6 g | 12.9 g | 15.4 g |
| Scotch Egg Co-op | 238 | 9.9 g | 15 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 scotch eggs?
100 g of 2 scotch eggs has 244 kcal. Serving, 1 serving, 100 g (100 g): about 244 kcal.
Is 2 scotch eggs high in protein?
2 scotch eggs contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 11.2 g).
How many carbs are in 2 scotch eggs?
2 scotch eggs has 14 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 scotch eggs?
2 scotch eggs contains 16 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128929257. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.