2 Peanut Butter Cups

Packaged product Sweets and Desserts REESE'S

2 Peanut Butter Cups contains 500 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 210 kcal.

Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 7,026 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
11.9 gprotein
57.1 gcarbohydrates
31 gfat
210kcal in serving, 1.5 onz, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 31 g 40%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 357 mg 16%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 2.4 g 9%
Total sugars L 50 g
Protein L 11.9 g 24%
Vitamin C L 0 mg0%
Calcium L 48 mg4%
Iron L 1.7 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 41%Fat: 50%500kcal / 100 g
  • Protein 9%
  • Carbohydrates 41%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium4%Vitamin C0%

Nutritional insights

  • Protein11.9 gin the top quarter of sweets and desserts (median 2.1 g)
  • Fiber2.4 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars50 gin the lowest quarter of sweets and desserts (median 59 g)
  • Fat31 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat10.7 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium357 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 11.9 g11.9 g
Carbohydrates 57.1 g57.1 g
Fat 31 g31 g
Fiber 2.4 g2.4 g
Sugars 50 g50 g
Sodium 357 mg357 mg

Product details

Brand
REESE'S
Barcode
0034000870271
Label serving
1.5 ONZ
Category
Candy

Ingredients

MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK, MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); PEANUTS; SUGAR, DEXTROSE; SALT; TBHQ (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSaltCocoa butterMilk

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Peanut Butter Cups?

100 g of 2 Peanut Butter Cups has 500 kcal. Serving, 1.5 onz, 42 g (42 g): about 210 kcal.

Is 2 Peanut Butter Cups high in protein?

2 Peanut Butter Cups contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5 g in serving, 1.5 onz, 42 g (42 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.1 g).

How many carbs are in 2 Peanut Butter Cups?

2 Peanut Butter Cups has 57.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 50 g of sugars.

How much fat is in 2 Peanut Butter Cups?

2 Peanut Butter Cups contains 31 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in 2 Peanut Butter Cups?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 7, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000870271. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1642865. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.

Last updated: . Source description: "2 PEANUT BUTTER CUPS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.