2 Lean Beef Burgers

Packaged product Meals and Dishes Lidl

2 Lean Beef Burgers contains 86 kcal per 100 g.

Roughly 55% of its calories come from protein, with 31% from fat and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 252 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Lean Beef Burgers by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
16.6 gprotein
4.3 gcarbohydrates
4.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86.4 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.8 g 9%
Sodium L 300 mg 13%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 16.6 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 14%Fat: 31%86kcal / 100 g
  • Protein 55%
  • Carbohydrates 14%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.6 gabove the median for meals and dishes (median 16 g)
  • Sugars0.1 gin the lowest quarter of meals and dishes (median 0.9 g)
  • Fat4.1 gin the lowest quarter of meals and dishes (median 14 g)
  • Saturated fat1.8 gin the lowest quarter of meals and dishes (median 5.8 g)
  • Sodium300 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489561361
Quantity
280 g
Label serving
140
Category
Beef hamburgers
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% Irish Beef, Water, Seasoning (Pea Fibre, Breadcrumb [Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose], Rice Flour, Salt, Natural Flavourings, Spices [Ground Black Pepper, Dried Nutmeg], Onion Powder, Preservative: Sodium Metabisulphite; Dried Parsley, Garlic Powder).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnionGarlic

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Smash Burgers Sainsbury's 150 11.8 g 3.3 g 9.8 g
Beef Steak Burger Muscle Food 158 18 g 4.9 g 7.4 g
4 beef quarter pounders Slimming World Free Food 160 25.9 g 2.1 g 5.2 g
Burger Gourmand Bœuf Effiloché, Emmental, Sauce Barbecue Créateur De Saveurs 176 14 g 17 g 5.3 g
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Sirloin steak burgers We Hae Meat 183 20.3 g 3 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Lean Beef Burgers?

100 g of 2 Lean Beef Burgers has 86 kcal.

Is 2 Lean Beef Burgers high in protein?

2 Lean Beef Burgers contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value). About 55% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 16 g).

How many carbs are in 2 Lean Beef Burgers?

2 Lean Beef Burgers has 4.3 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Lean Beef Burgers?

2 Lean Beef Burgers contains 4.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in 2 Lean Beef Burgers?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489561361. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.