2-3 Lb Salmon Sides

Packaged product Fish and Seafood PACKERS

2-3 Lb Salmon Sides contains 223 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 250 kcal.

Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 97 kcal per 100 g across 504 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

223kcal per 100 g
20.5 gprotein
0 gcarbohydrates
16.1 gfat
250kcal in serving, 4 oz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 16.1 g 21%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 40 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20.5 g 41%
Vitamin C L 4.8 mg5%
Calcium L 0 mg0%
Iron L 0.32 mg2%
Potassium L 367 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Fat: 64%223kcal / 100 g
  • Protein 36%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Vitamin C5%Iron2%Calcium0%

Nutritional insights

  • Protein20.5 gin the top quarter of fish and seafood (median 18.8 g)
  • Fat16.1 gin the top quarter of fish and seafood (median 1.3 g)
  • Saturated fat3.1 gin the top quarter of fish and seafood (median 0 g)
  • Sodium40 mgin the lowest quarter of fish and seafood (median 71 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal223 kcal
Protein 23 g20.5 g
Carbohydrates 0 g0 g
Fat 18 g16.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 44.8 mg40 mg

Product details

Brand
PACKERS
Barcode
0075391030219
Label serving
4 oz
Category
Fish Unprepared/Unprocessed

Ingredients

Salmon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
8 Oz V/P Salmon Portions PACKERS 223 20.5 g 0 g 16.1 g
2-3 Beer Battered Pollock SEA BEST 223 12.5 g 25 g 8 g
4 Oz Norg Salmon Portions SEA BEST 223 20.5 g 0 g 16.1 g
3-4 Lb. Salmon Fillets PACKERS 223 20.5 g 0 g 16.1 g
10 Oz Uniform Salmon Port SEA BEST 223 20.5 g 0 g 16.1 g
6 Oz Norg V/P Salmon Port SEA BEST 223 20.5 g 0 g 16.1 g
8 Oz V/P Salmon Port SEA BEST 223 20.5 g 0 g 16.1 g
8 Oz Norg V/P Salmon Port SEA BEST 223 20.5 g 0 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2-3 Lb Salmon Sides?

100 g of 2-3 Lb Salmon Sides has 223 kcal. Serving, 4 oz, 112 g (112 g): about 250 kcal.

Is 2-3 Lb Salmon Sides high in protein?

2-3 Lb Salmon Sides contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 4 oz, 112 g (112 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 18.8 g).

How many carbs are in 2-3 Lb Salmon Sides?

2-3 Lb Salmon Sides has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 2-3 Lb Salmon Sides?

2-3 Lb Salmon Sides contains 16.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in 2-3 Lb Salmon Sides?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391030219. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1458940. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.

Last updated: . Source description: "2-3 LB SALMON SIDES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.