1/4 Sheet White Cake With Colored Icing
Packaged product Sweets and Desserts Tgp Llc
1/4 Sheet White Cake With Colored Icing contains 446 kcal per 100 g. A serving, 1 piece, 83 g (83 g) provides about 370 kcal.
Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 3.6 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.43 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 46%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars41 gin the top quarter of sweets and desserts (median 31 g)
- Fat26.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium265 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 446 kcal | 446 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 53 g | 53 g |
| Fat | 26.5 g | 26.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 41 g | 41 g |
| Sodium | 265 mg | 265 mg |
Product details
- Brand
- Tgp Llc
- Barcode
- 0680816016244
- Label serving
- 1 PIECE (83 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White cake [sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, egg whites, nonft dry milk, high fructose corn syrup, modified food starch, salt, baking soda, propylene glycol esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor, polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin.], frosting [sugar, partially hydrogenated soybean and cottonseed oil, water, cornstarch, mono and diglycerides, salt, artificial flavor, polysorbate 60, high fructose corn syrup, glycerine, artificial colors (fd&c blue #1, red #3, yellow #5, yellow #6), modified food starch, carrageenan, potassium sorbate and sodium benzoate (preservatives), citric acid, xanthan gum, methyl and propyl paraben (preservatives)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumcake cioccolato con Kamut Germinal | 446 | 7.2 g | 62 g | 18 g |
| School Cake Clayton Park Bakery | 446 | 3.3 g | 75.1 g | 15.5 g |
| Cookies & Cream Cake Sainsbury Taste The Difference | 446 | 3.2 g | 50.9 g | 25.4 g |
| Cake moelleux St michel | 446 | 5 g | 51 g | 26 g |
| Amatetti Agidra | 446 | 9.1 g | 60 g | 18 g |
| Doonuts Nappés chocolat st Michel | 446 | 5.6 g | 54 g | 24 g |
| Cake it Himbeere Style Edeka | 446 | 5.8 g | 54 g | 24 g |
| Le plaisir aux noix Ajinomoto Foods Europe | 446 | 8.3 g | 46 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/4 Sheet White Cake With Colored Icing?
100 g of 1/4 Sheet White Cake With Colored Icing has 446 kcal. Serving, 1 piece, 83 g (83 g): about 370 kcal.
How much protein is in 1/4 Sheet White Cake With Colored Icing?
1/4 Sheet White Cake With Colored Icing contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 piece, 83 g (83 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in 1/4 Sheet White Cake With Colored Icing?
1/4 Sheet White Cake With Colored Icing has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars.
How much fat is in 1/4 Sheet White Cake With Colored Icing?
1/4 Sheet White Cake With Colored Icing contains 26.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in 1/4 Sheet White Cake With Colored Icing?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1775824. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0680816016244. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.