13 Bean Soup Mix

Packaged product Soups and Sauces Bob's Red Mill

13 Bean Soup Mix contains 351 kcal per 100 g. A serving, 1/4 cup, 57 g (57 g) provides about 200 kcal.

Roughly 73% of its calories come from carbohydrates, with 24% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

100 g provides 49% of the Daily Value for iron and 30% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
21 gprotein
63.2 gcarbohydrates
0.88 gfat
200kcal in serving, 1/4 cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 0.88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 31.6 g 113%
Total sugars L 1.8 g
Protein L 21 g 42%
Calcium L 77 mg6%
Iron L 8.8 mg49%
Potassium L 1,410 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 73%Fat: 2%351kcal / 100 g
  • Protein 24%
  • Carbohydrates 73%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron49%Potassium30%Calcium6%

Nutritional insights

  • Protein21 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber31.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.8 gabove the median for soups and sauces (median 1.6 g)
  • Fat0.88 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium0 mgin the lowest quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 21.1 g21 g
Carbohydrates 63.2 g63.2 g
Fat 0.88 g0.88 g
Fiber 31.6 g31.6 g
Sugars 1.8 g1.8 g
Sodium 0 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978002518
Label serving
1/4 cup (57 g)
Category
Soups
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Navy beans, small red beans, pinto beans, black-eyed peas, baby lima beans, yellow split peas, green split peas, lentils, great northern beans, black beans, large lima beans, red lentils, red kidney beans, garbanzo beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 13 Bean Soup Mix?

100 g of 13 Bean Soup Mix has 351 kcal. Serving, 1/4 cup, 57 g (57 g): about 200 kcal.

Is 13 Bean Soup Mix high in protein?

13 Bean Soup Mix contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1/4 cup, 57 g (57 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in 13 Bean Soup Mix?

13 Bean Soup Mix has 63.2 g of total carbohydrates per 100 g, including 31.6 g of fiber and 1.8 g of sugars.

How much fat is in 13 Bean Soup Mix?

13 Bean Soup Mix contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 13 Bean Soup Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (49% DV) and potassium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 13 Bean Soup Mix?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429110. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0039978002518. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.