1/2 Marble Grad Cake With Red Borders
Packaged product Sweets and Desserts KROGER
1/2 Marble Grad Cake With Red Borders contains 400 kcal per 100 g. A serving, 0.031 cake, 90 g (90 g) provides about 360 kcal.
Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 47.8 g | |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 99.9 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars47.8 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat16.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium389 mgin the top quarter of sweets and desserts (median 284 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 61.1 g | 61.1 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0.3 g | 0.3 g |
| Sugars | 47.8 g | 47.8 g |
| Sodium | 389 mg | 389 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110193421
- Label serving
- 0.031 CAKE
- Category
- cakes-cupcakes-snack-cakes
Ingredients
CAKE - SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS ( SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE ( FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. WHITE ICING ALSO CONTAINS VEGETABLE SHORTENING ( INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, CORN SYRUP, CONTAINS 2% OR LESS OF CITRIC ACID, CORN STARCH, ALPHA TOCOPHEROL, TITANIUM DIOXIDE ( FOR COLOR), POTASSIUM SORBATE ( PRESERVATIVE), COLORED ICING MAY ALSO CONTAIN. CONTAINS 2% OR LESS OF INVERT SUGAR, HIGH FRUCTOSE CORN SYRUP, YELLOW 5, YELLOW 6, YELLOW 6 LAKE, RED 3, BLUE 1, RED 40, GUM ARABIC, LOCUST BEAN GUM, CARAMEL COLOR, SODIUM BENZOATE ( PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/2 Marble Grad Cake With Red Borders?
100 g of 1/2 Marble Grad Cake With Red Borders has 400 kcal. Serving, 0.031 cake, 90 g (90 g): about 360 kcal.
How much protein is in 1/2 Marble Grad Cake With Red Borders?
1/2 Marble Grad Cake With Red Borders contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.031 cake, 90 g (90 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).
How many carbs are in 1/2 Marble Grad Cake With Red Borders?
1/2 Marble Grad Cake With Red Borders has 61.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 47.8 g of sugars.
How much fat is in 1/2 Marble Grad Cake With Red Borders?
1/2 Marble Grad Cake With Red Borders contains 16.7 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does 1/2 Marble Grad Cake With Red Borders contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1/2 Marble Grad Cake With Red Borders?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 5, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110193421. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2053629. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Last updated: . Source description: "1/2 MARBLE GRAD CAKE WITH RED BORDERS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.