12 Homemade Beef Sliders

Packaged product Meat Kerrigans

12 Homemade Beef Sliders contains 142 kcal per 100 g. A serving, 35 g (35 g) provides about 50 kcal.

Roughly 59% of its calories come from protein, with 32% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

12 Homemade Beef Sliders by Kerrigans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
20.1 gprotein
3.1 gcarbohydrates
4.8 gfat
50kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 4.8 g 6%
Saturated fat L 2 g 10%
Sodium L 284 mg 12%
Total carbohydrates L 3.1 g 1%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 12.8 g 26%
Protein L 20.1 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 9%Fat: 32%142kcal / 100 g
  • Protein 59%
  • Carbohydrates 9%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.1 gabove the median for meat (median 17.1 g)
  • Sugars0.7 gbelow the median for meat (median 1 g)
  • Fat4.8 gbelow the median for meat (median 8.8 g)
  • Saturated fat2 gbelow the median for meat (median 3.2 g)
  • Sodium284 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kerrigans
Barcode
0283860007000
Quantity
420 g
Label serving
35 g
Category
Beef sliders
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Rice Flour, dextrose, salt, cornflour, spices, onion Powder, Preservative: Sodium Metabisulphite E223 (Sulphur Dioxide (SO2)), dehydrated Peppers, antioxidant E301 E331,Herb (Sulphite, Water)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnion

Source of the nutrition information

  • Open Food Facts, record 0283860007000. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 12 Homemade Beef Sliders?

100 g of 12 Homemade Beef Sliders has 142 kcal. Serving, 35 g (35 g): about 50 kcal.

Is 12 Homemade Beef Sliders high in protein?

12 Homemade Beef Sliders contains 20.1 g of protein per 100 g (40% of the 50 g Daily Value), or 7 g in serving, 35 g (35 g). About 59% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in 12 Homemade Beef Sliders?

12 Homemade Beef Sliders has 3.1 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Homemade Beef Sliders?

12 Homemade Beef Sliders contains 4.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in 12 Homemade Beef Sliders?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.