100% whole milk

Packaged product Dairy and Eggs Bessy's Best

100% whole milk contains 85 kcal per 100 g. A serving, 1 cup, 236 ml (236 g) provides about 201 kcal.

Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
3.4 gprotein
11.4 gcarbohydrates
3.4 gfat
201kcal in serving, 1 cup, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 85 mg 4%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 10.6 g
Protein L 3.4 g 7%
Vitamin A L 38.1 µg4%
Vitamin C L 0 mg0%
Calcium L 127 mg10%
Iron L 0.31 mg2%
Potassium L 326 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 51%Fat: 34%85kcal / 100 g
  • Protein 15%
  • Carbohydrates 51%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium7%Vitamin A4%Iron2%Vitamin C0%

Nutritional insights

  • Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
  • Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars10.6 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat3.4 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat2.1 gin the top quarter of dairy and eggs (median 1.2 g)
  • Sodium85 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L127 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85 kcal85 kcal
Protein 3.4 g3.4 g
Carbohydrates 11.4 g11.4 g
Fat 3.4 g3.4 g
Fiber 0.4 g0.4 g
Sugars 10.6 g10.6 g
Sodium 85 mg85 mg

Product details

Brand
Bessy's Best
Barcode
0893660002077
Label serving
1 cup (236 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, cocoa, (processed with alkali), dextrose. cornstarch, salt, carageenan and pure vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

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FoodCaloriesProteinCarbsFat
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Srinivasa Full Cream Milk Srinivasa 85 3.4 g 4.8 g 6 g
Молоко питьевое цельное 3,3-6% Эконива 85 3 g 4.7 g 6 g
Chocolate milk Prairie Farms Dairy Inc. 85 3.4 g 11 g 3.4 g
100% Whole Chocolate Milk Bessy & Her Buddies 85 3.4 g 11.4 g 3.4 g
Jersey Milk A2 b -caseim Protein Lewis Road Creamery organic 85 4 g 5 g 6 g
chocolate MILK 2% REDUCED FAT SHAMROCK FARMS 85 3.7 g 12.2 g 2.3 g
Super premium milk Oakhurst 85 3.4 g 11 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% whole milk?

100 g of 100% whole milk has 85 kcal. Serving, 1 cup, 236 ml (236 g): about 201 kcal.

How much protein is in 100% whole milk?

100% whole milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 236 ml (236 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in 100% whole milk?

100% whole milk has 11.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 10.6 g of sugars.

How much fat is in 100% whole milk?

100% whole milk contains 3.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in 100% whole milk?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896213. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0893660002077. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.