100% Whole Grains Smooth Multigrain

Packaged product Bread and Baked Goods Dempster's

100% Whole Grains Smooth Multigrain contains 250 kcal per 100 g. A serving, 2 slice, 75 g (75 g) provides about 188 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 104% of the Daily Value for Thiamin (B1), 65% of the Daily Value for manganese and 29% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whole Grains Smooth Multigrain by Dempster's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9.3 gprotein
46.7 gcarbohydrates
3.3 gfat
188kcal in serving, 2 slice, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.53 g 3%
Sodium L 333 mg 14%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 5.3 g 19%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%
Vitamin E L 0.031 mg0.2%
Thiamin (B1) L 1.3 mg104%
Riboflavin (B2) L 0.25 mg19%
Vitamin B6 L 0.42 mg25%
Calcium L 100 mg8%
Iron L 2.5 mg14%
Magnesium L 62.5 mg15%
Phosphorus L 156 mg13%
Potassium L 233 mg5%
Zinc L 1.6 mg14%
Copper L 0.26 mg29%
Manganese L 1.5 mg65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 73%Fat: 12%250kcal / 100 g
  • Protein 15%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)104%Manganese65%Copper29%Vitamin B625%Riboflavin (B2)19%Magnesium15%Zinc14%Iron14%Phosphorus13%Calcium8%

Nutritional insights

  • Protein9.3 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber5.3 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars6.7 gin the top quarter of bread and baked goods (median 3 g)
  • Fat3.3 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.53 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium333 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dempster's
Barcode
0068721750192
Label serving
2 slice (75 g)
Category
Breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain whole wheat flour including the germ, Water, Yeast Ground whole grain blend (triticale, oats, rice, barley, spelt, KAMUT® brand wheat, millet, soybean, milled golden flaxseeds, sorghum, quinoa, corn, amaranth, buckwheat), Wheat gluten*, Sugar, Vegetable oil (canola or soybean), Salt, Wheat bran, Vinegar, Vitamin D2 yeast, Calcium propionate, Sorbic acid, Soybean lecithin. *Order may change. May contain: Sesame seeds. Ingrédients : Farine de blé entier intégrale, Eau, Levure*, Mélange de céréales entières moulues (triticale, avoine, riz, orge, épeautre, blé de marque KAMUT®, seigle, millet, soya, graines de lin doré moulues, sorgho, quinoa, maïs, amarante, sarrasin), Gluten de blé*, Sucre, Huile végétale (canola ou soya), Sel, Son de blé, Vinaigre, Levure contenant de la vitamine D2, Propionate de calcium, Acide sorbique, Lécithine de soya. *L'ordre peut varier. Peut contenir : Graines de sésame. % % % % % 29/29/20 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0068721750192. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Whole Grains Smooth Multigrain?

100 g of 100% Whole Grains Smooth Multigrain has 250 kcal. Serving, 2 slice, 75 g (75 g): about 188 kcal.

How much protein is in 100% Whole Grains Smooth Multigrain?

100% Whole Grains Smooth Multigrain contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 2 slice, 75 g (75 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in 100% Whole Grains Smooth Multigrain?

100% Whole Grains Smooth Multigrain has 46.7 g of total carbohydrates per 100 g, including 5.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whole Grains Smooth Multigrain?

100% Whole Grains Smooth Multigrain contains 3.3 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

What vitamins and minerals does 100% Whole Grains Smooth Multigrain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (104% DV), manganese (65% DV), copper (29% DV), Vitamin B6 (25% DV) and Riboflavin (B2) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whole Grains Smooth Multigrain?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.