10 mini chicken breast skewers
10 mini chicken breast skewers contains 142 kcal per 100 g. A serving, 120 g (120 g) provides about 170 kcal.
Roughly 68% of its calories come from protein, with 16% from carbohydrates and 16% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
100 g provides 333,333% of the Daily Value for copper, 69% of the Daily Value for Niacin (B3) and 32% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.83 g | 4% |
| Cholesterol L | 79.9 mg | 27% |
| Sodium L | 57.5 mg | 2% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.034 g | 0.1% |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 24 g | 48% |
| Vitamin A L | 9.8 µg | 1% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 11 mg | 69% |
| Pantothenic acid (B5) L | 1.6 mg | 32% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 4.7 mg | 0.4% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 34.6 mg | 8% |
| Phosphorus L | 253 mg | 20% |
| Potassium L | 410 mg | 9% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 3,000 mg | 333,333% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 9.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 16%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of poultry (median 17.6 g)
- Fiber0.034 gbelow the median for poultry (median 0.25 g)
- Sugars2 gabove the median for poultry (median 0.89 g)
- Fat2.5 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.83 gbelow the median for poultry (median 1.2 g)
- Sodium57.5 mgin the lowest quarter of poultry (median 305 mg)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
- Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.008 µg |
|---|
Other components (2)
| Water L | 63.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
chicken breast (93%), tapioca starch, sugar, fully refined soybean oil, dextrose, spices, creamed coconut powder [coconut, maltodextrin, sodium caseinate (milk)], garlic powder, onion powder, salt, stabiliser (triphosphates), maltodextrin, yeast extract, typical values (as sold) energy kj energy kcal fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054781441793. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.