10 meat free bacon rashers
10 meat free bacon rashers contains 183 kcal per 100 g. A serving, 36 g (36 g) provides about 66 kcal.
Roughly 64% of its calories come from fat, with 31% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (195 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 568 mg | 25% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.012 g | 0% |
| Protein L | 13.1 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 5%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.1 gin the lowest quarter of meat (median 17 g)
- Fiber5.8 gin the top quarter of meat (median 4 g)
- Sugars1.3 gabove the median for meat (median 0.8 g)
- Fat12.2 gabove the median for meat (median 11 g)
- Saturated fat0.9 gbelow the median for meat (median 1.1 g)
- Sodium568 mgbelow the median for meat (median 655 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 4335619123243
- Quantity
- 180 g
- Label serving
- 36 g
- Category
- Meat analogues from pea proteins
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Pea Protein, Rapeseed Oil, Wheat Gluten, Processed Eucheuma Seaweed; Oak Smoked Water, Methyl Cellulose, Konjac, Potassium Chloride; Salt, Natural Flavouring, Yeast, Light Brown Sugar (White Sugar, Cane Molasses), Faba Bean Protein, Bamboo Fibre, Maltodextrin (contains Wheat), Concentrated Beetroot Juice, Spirulina Concentrate, Caramelised Sugar Syrup, Malt Extract (contains Wheat), Colour: Iron Oxides and Hydroxides; Concentrated Acerola Juice, Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltYeastSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619123243. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.