1% lowfat milk

Packaged product Dairy and Eggs Winco Foods

1% lowfat milk contains 71 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 170 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 1,210 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

1% lowfat milk by Winco Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
3.8 gprotein
12.1 gcarbohydrates
1 gfat
170kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 1 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 100 mg 4%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 11.2 g
Protein L 3.8 g 8%
Vitamin C L 1 mg1%
Calcium L 125 mg10%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 67%Fat: 13%71kcal / 100 g
  • Protein 21%
  • Carbohydrates 67%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron2%Vitamin C1%

Nutritional insights

  • Protein3.8 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars11.2 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Saturated fat0.62 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium100 mgin the top quarter of dairy and eggs (median 43 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62.5 kcal71 kcal
Protein 3.3 g3.8 g
Carbohydrates 10 g12.1 g
Fat 1 g1 g
Fiber 0 g0.4 g
Sugars 9.2 g11.2 g
Sodium 83.3 mg100 mg

Product details

Brand
Winco Foods
Barcode
0070552406162
Label serving
1 portion (240 ml)
Category
Semi-skimmed milks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat milk, high fructose corn syrup, cocoa, salt, cornstarch, carrageenan, vanillin, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
1% Low Fat Chocolate Milk Winco Foods 71 3.8 g 12.1 g 1 g
Reduced fat milk Organic Valley 71 3.3 g 10 g 2.1 g
1% Lowfat Chocolate Milk Mountain Dairy 72 3.4 g 12.3 g 1.1 g
Darigold, 3.25% milkfat whole homogenized milk Darigold 68 3.4 g 5.5 g 3.4 g
Milchdrink ja! 68 3.2 g 9.6 g 1.9 g
Latte macchiato in Becher ELSA 68 3.5 g 9 g 1.9 g
Fermenti attivi Land 75 2.6 g 12 g 1.5 g
Lowfat Chocolate Milk Saputo 75 3.3 g 12.9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906603. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070552406162. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1% lowfat milk?

100 g of 1% lowfat milk has 71 kcal. Serving, 1 portion, 240 ml (240 g): about 170 kcal.

How much protein is in 1% lowfat milk?

1% lowfat milk contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 portion, 240 ml (240 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in 1% lowfat milk?

1% lowfat milk has 12.1 g of total carbohydrates per 100 g, including 0.4 g of fiber and 11.2 g of sugars.

How much fat is in 1% lowfat milk?

1% lowfat milk contains 1 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in 1% lowfat milk?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 22, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.