1% Lowfat Chocolate Milk
Packaged product Sweets and Desserts Great Value
1% Lowfat Chocolate Milk contains 67 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 161 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (70 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.62 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 10.8 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 104 mg | 8% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 66%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars10.8 gabove the median for sweets and desserts (median 10 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Saturated fat0.62 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium104 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 67 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 10.4 g | 11.2 g |
| Fat | 1 g | 1 g |
| Fiber | n/a | 0.4 g |
| Sugars | 9.2 g | 10.8 g |
| Sodium | 91.7 mg | 104 mg |
Product details
- Brand
- Great Value
- Barcode
- 0605388187345
- Quantity
- 1 gallon
- Label serving
- 1 portion (240 g)
- Category
- Chocolate milks
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOWFAT MILK, LIQUID SUGAR (SUGAR, WATER), COCOA PROCESSED WITH ALKALI, CORNSTARCH, NATURAL FLAVOR, SALT, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate 1% Lowfat Milk Sarah Farms | 67 | 3.3 g | 10.4 g | 1 g |
| Chocolate Milk Darigold | 67 | 3.3 g | 11.2 g | 1 g |
| Cacaolat Cacaolat | 67 | 2.7 g | 10.7 g | 1.5 g |
| Bebida Láctea Uht Chocolate Nescau Caixa 180ml NESCAU | 67 | 2 g | 11 g | 1.5 g |
| Batido de cacao Dia | 67 | 2 g | 12.5 g | 0.8 g |
| Candy’up Milkshake Candia | 67 | 3.6 g | 9.8 g | 0.9 g |
| Milk Shake Goût Chocolat Candy'Up | 67 | 3.6 g | 11 g | 0.9 g |
| Cacaolat Cacaolat | 67 | 3 g | 10.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665936. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0605388187345. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.