Cacaolat

Packaged product Sweets and Desserts Cacaolat

Cacaolat contains 67 kcal per 100 g. A serving, 275 ml (275 g) provides about 184 kcal.

Roughly 64% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (72 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacaolat by Cacaolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
2.7 gprotein
10.7 gcarbohydrates
1.5 gfat
184kcal in serving, 275 ml (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 48 mg 2%
Total carbohydrates L 10.7 g 4%
Dietary fiber not reported
Total sugars L 10.6 g
Added sugars L 3.7 g 7%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 64%Fat: 20%67kcal / 100 g
  • Protein 16%
  • Carbohydrates 64%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars10.6 gabove the median for sweets and desserts (median 10 g)
  • Fat1.5 gbelow the median for sweets and desserts (median 1.6 g)
  • Sodium48 mgin the lowest quarter of sweets and desserts (median 71.9 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cacaolat
Barcode
8412700020820
Quantity
275 ml
Label serving
275 ml
Category
Chocolate milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LECHE ENTERA, LECHE DESNATADA EN POLVO, LECKE DESNATADA, SUERO LÁCTEO EN POLVO, AZÚCAR, CACAO DESGRASADO (1,5% ESTABILIZANTES (E-339, E-407), EMULGENTE (E-471) Y AROMAS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Milk Nature's Touch 67 3.3 g 11.7 g 1 g
1% Chocolate Lowfat Milk Lucerne 67 3.8 g 10.4 g 1 g
Chocolate High Protein Lowfat Milk Lulubelle's Creamery 67 6.7 g 8.3 g 0.42 g
1% low fat chocolate milk Clover valley 67 3.3 g 11.2 g 1 g
Chocolate Lowfat Milk Wawa 67 3.3 g 11.3 g 1 g
organic chocolate milk Wegmans 67 3.3 g 10.4 g 1 g
1% Lowfat Chocolate Milk Great Value 67 3.3 g 10.4 g 1 g
1% Lowfat Chocolate Milk Publix 67 3.3 g 11.7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacaolat?

100 g of Cacaolat has 67 kcal. Serving, 275 ml (275 g): about 184 kcal.

How much protein is in Cacaolat?

Cacaolat contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 7.4 g in serving, 275 ml (275 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Cacaolat?

Cacaolat has 10.7 g of total carbohydrates per 100 g, including 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacaolat?

Cacaolat contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Cacaolat?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412700020820. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.