How many calories are in Hot 'N Spicy Seasoning?

One serving has 2 kcal. The recipe makes 32 servings (1/2 tsp (1.5g) each).

How much protein is in Hot 'N Spicy Seasoning?

0 g of protein per serving, with 0 g of carbohydrates and 0 g of fat.

What do I need to make Hot 'N Spicy Seasoning?

7 ingredients: 1 1/2 teaspoons white pepper (ground), 1/2 teaspoon cayenne pepper, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, 1 1/4 teaspoons garlic powder and 1 tablespoon basil (dried) ….

Hot 'N Spicy Seasoning

Name: Hot 'N Spicy Seasoning
Yield: 32 servings
Ingredients: 1 1/2 teaspoons white pepper (ground); 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1 1/4 teaspoons garlic powder; 1 tablespoon basil (dried); 1 1/2 tablespoons thyme (dried)

Turn up the heat, but not the sodium, with this powerful and flavorful seasoning blend!

2kcal per serving

0 gprotein

0 gcarbohydrates

0 gfat

32servings (1/2 tsp (1.5g))

Ingredients

1 1/2 teaspoons white pepper (ground) nutrition facts
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper nutrition facts
1/2 teaspoon onion powder nutrition facts
1 1/4 teaspoons garlic powder nutrition facts
1 tablespoon basil (dried) nutrition facts
1 1/2 tablespoons thyme (dried) nutrition facts

"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.

Nutrition facts per serving

Nutrient	Per serving	% DV
Calories	2 kcal
Total fat	0 g	0%
Saturated fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total carbohydrates	0 g	0%
Dietary fiber	0 g	0%
Total sugars	0 g
Added sugars	0 g	0%
Protein	0 g	0%
Vitamin D	0 µg	0%
Calcium	6 mg	0.5%
Iron	0 mg	0%
Potassium	8 mg	0.2%

Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.

Directions

Wash hands with soap and water.
Mix all ingredients together.
Store in airtight container.

Notes

Learn more about: Herbs

Source

A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/hot-n-spicy-seasoning, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.

General nutrition information, not medical advice.