Zwarte bonen

Packaged product Beans and Legumes Picnic

Zwarte bonen contains 98 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 89 kcal per 100 g across 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zwarte bonen by Picnic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
9 gprotein
11 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Sodium L 160 mg 7%
Total carbohydrates L 11 g 4%
Dietary fiber L 7.3 g 26%
Total sugars L 0.5 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 52%Fat: 6%98kcal / 100 g
  • Protein 42%
  • Carbohydrates 52%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of beans and legumes (median 5.6 g)
  • Fiber7.3 gin the top quarter of beans and legumes (median 4.9 g)
  • Sugars0.5 gbelow the median for beans and legumes (median 0.7 g)
  • Sodium160 mgbelow the median for beans and legumes (median 232 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picnic
Barcode
8720326000189
Category
Canned legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zwarte bonen, water, zout

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Fagioli Red kidney Md 98 8 g 12 g 0.7 g
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Borlotti Beans In Water ESSENTIAL WAITROSE & PARTNERS 98 6.8 g 20 g 0.58 g
Chick Peas Garbanzos Goya 98 4.9 g 15.6 g 1.6 g
Pèsols negres Estany 99 6.6 g 15.9 g 1 g
Borlotti Beans in Water Freshona 97 6.4 g 11.6 g 0.7 g
Borlotti Bohnen Jolly Prodega 97 7 g 13.2 g 5 g
Butter Beans in salted water Seasons Harvest 97 6 g 13.7 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720326000189. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zwarte bonen?

100 g of Zwarte bonen has 98 kcal.

How much protein is in Zwarte bonen?

Zwarte bonen contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.6 g).

How many carbs are in Zwarte bonen?

Zwarte bonen has 11 g of total carbohydrates per 100 g, including 7.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zwarte bonen?

Zwarte bonen contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Zwarte bonen?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.