Zum Schmelzen
Packaged product Dairy and Eggs Bedda
Zum Schmelzen contains 302 kcal per 100 g.
Roughly 72% of its calories come from fat, with 28% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (283 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin E and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.1 mg | 20% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0.31 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.9 mg | 0.4% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 1.5 mg | 0.4% |
| Phosphorus L | 17.4 mg | 1% |
| Potassium L | 1.7 mg | 0% |
| Zinc L | 0.092 mg | 0.8% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 20.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.25 gbelow the median for dairy and eggs (median 0.5 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat24 gin the top quarter of dairy and eggs (median 21.5 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 19 g)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
- Water43.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 43.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bedda
- Barcode
- 4056924002602
- Quantity
- 180 g
- Category
- Sliced cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, modifizierte Stärke, 24% Kokosöl, Salz, natürliche Aromen, Farbstoff: Carotin, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alternativa sýru s bylinkami Tudlee | 302 | 0.2 g | 18 g | 25 g |
| Uzené plátky Tudlee | 303 | 2.9 g | 21 g | 23 g |
| nussige Bockhornklee Scheiben Noa | 304 | 1.6 g | 25 g | 22 g |
| Smokey mature style plant based cheese slices M&S | 300 | 0.2 g | 18.5 g | 25 g |
| Sliced mature style Marks & Spencers | 300 | 0.4 g | 20.6 g | 24 g |
| just like CHEDDAR SLICES Violife | 300 | 0 g | 20 g | 22.5 g |
| Zart Würzige Natur Scheiben NOA | 300 | 0.5 g | 25 g | 22 g |
| Taste Edam Slices Morrisons | 305 | 1.1 g | 21.4 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056924002602. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.