Zum Glück! Vanille
Packaged product Dairy and Eggs Bauer
Zum Glück! Vanille contains 76 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 0.002 g | 0% |
| Total sugars L | 9.4 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.004 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.004 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0.004 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.033 mg | 0.2% |
| Magnesium L | 1 mg | 0.2% |
| Phosphorus L | 0.12 mg | 0% |
| Potassium L | 1.6 mg | 0% |
| Zinc L | 0.012 mg | 0.1% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 0.79 µg | 1% |
| Iodine L | 0.3 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 55%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of dairy and eggs (median 1.4 g)
- Fiber0.002 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Sugars9.4 gin the top quarter of dairy and eggs (median 7 g)
- Fat2.1 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Sodium12 mgbelow the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water88.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 88.2 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Bauer
- Barcode
- 4002334116088
- Quantity
- 350 g
- Category
- Non-dairy yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, 4,3 % Ackerbohnenprotein, 0,2% Marillenkerne, färbendes Pflanzenkonzentrat: Karotte; modifizierte Stärke, Stärke, Speisesalz, Verdickungsmittel: Johannisbrotkernmehl, Gellan; Emulgator: Lecithine; Rapsöl, Calciumphosphate, Vitamin B12, natürliches Bourbon Vanillearoma, gemahlene Bourbon Vanilleschote extrahiert, Bourbon Vanilleextrakt, Zitronensaftkonzentrat, Säuerungskulturen. Kann Spuren von Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002334116088. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.