Zimt Pflaume

Packaged product Sweets and Desserts Heilemann

Zimt Pflaume contains 565 kcal per 100 g.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Zimt Pflaume by Heilemann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
7.3 gprotein
47 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 38 g 49%
Saturated fat L 23 g 115%
Sodium L 72 mg 3%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 15.8 g 32%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%565kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 7 g)
  • Sugars44 gin the lowest quarter of sweets and desserts (median 50.9 g)
  • Fat38 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat23 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium72 mgbelow the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heilemann
Barcode
4006574068350
Quantity
80 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edelvollmilch-Schokolade (Kakao: 38% mindestens) mit Pflaume und Zimt Zutaten: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Pflaumen - pulver (2,5%) (Pflaume, Maltodextrin), Zimt (0,5%), Emulgator: Lecithine (Soja); natürliche Aromen. Kann Schalenfrüchte, Erdnüsse, Ei und Gluten enthalten!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterCinnamonSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4006574068350. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zimt Pflaume?

100 g of Zimt Pflaume has 565 kcal.

How much protein is in Zimt Pflaume?

Zimt Pflaume contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Zimt Pflaume?

Zimt Pflaume has 47 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zimt Pflaume?

Zimt Pflaume contains 38 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Zimt Pflaume?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.