Zero Lacto
Packaged product Other Foods Soprole
Zero Lacto contains 92 kcal per 100 g. A serving, 120 g (120 g) provides about 110 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 55 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.5 mg | 3% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.4 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 3.1 g | 6% |
| Calcium L | 57 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for other foods (median 3.2 g)
- Sugars12.4 gin the top quarter of other foods (median 4.7 g)
- Fat2.6 gabove the median for other foods (median 1.4 g)
- Saturated fat1.6 gin the top quarter of other foods (median 0.9 g)
- Sodium50 mgbelow the median for other foods (median 50.8 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.7 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Product details
Ingredients
Leche natural entera, azúcar, sólidos lácteos, almidón de maíz modificado, gelatina, saborizante natural, sorbato de potasio, lactasa, cepas de yoghurt (L. bulgaricus y S. thermophilus) y saborizante idéntico a natural. Puede contener trazas de nueces.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Ácida Quillayes | 102 | 4 g | 3.4 g | 7.6 g |
| COLUN 0% Grasa Total SIN LACTOSA COLUN | 80 | 7.4 g | 11.9 g | 0.3 g |
| Next Leche Cultivada Sabor Frambuesa Soprole | 76 | 4.2 g | 19 g | 0.4 g |
| Soprole Cremosa Soprole | 73 | 3.3 g | 4.8 g | 3.6 g |
| Naveia NAVEIA | 72 | 0.8 g | 9.2 g | 3.4 g |
| Yogur natural con azúcar de caña Hacendado | 70 | 1.9 g | 11.5 g | 1.8 g |
| Protein+ Power Soprole | 69 | 8 g | 5.6 g | 1.6 g |
| Protein Power Soprole | 69 | 8 g | 6.6 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802900002886. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.