How many calories are in Zarter Mozzarella?

100 g of Zarter Mozzarella has 248 kcal.

Is Zarter Mozzarella high in protein?

Zarter Mozzarella contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18 g).

How many carbs are in Zarter Mozzarella?

Zarter Mozzarella has 0.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zarter Mozzarella?

Zarter Mozzarella contains 18.5 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

What vitamins and minerals does Zarter Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (19% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zarter Mozzarella?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Zarter Mozzarella

Packaged product Dairy and Eggs Gut & Günstig

Zarter Mozzarella contains 248 kcal per 100 g.

Roughly 68% of its calories come from fat, with 31% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin B12, 19% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

248kcal per 100 g

19 gprotein

0.7 gcarbohydrates

18.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	248 kcal
Total fat L	18.5 g	24%
Saturated fat L	12.2 g	61%
Cholesterol L	2.5 mg	0.8%
Sodium L	160 mg	7%
Total carbohydrates L	0.7 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.7 g
Added sugars L	0 g	0%
Protein L	19 g	38%
Vitamin A L	1.8 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.075 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.091 mg	0.6%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	4.9 µg	1%
Vitamin B12 L	0.49 µg	20%
Calcium L	122 mg	9%
Iron L	0.03 mg	0.2%
Magnesium L	11.5 mg	3%
Phosphorus L	98.4 mg	8%
Potassium L	156 mg	3%
Zinc L	0.42 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.006 mg	0.2%
Selenium L	1.7 µg	3%
Iodine L	27.9 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 1%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19 gabove the median for dairy and eggs (median 18 g)
Sugars0.7 gbelow the median for dairy and eggs (median 0.8 g)
Saturated fat12.2 gbelow the median for dairy and eggs (median 12.3 g)
Sodium160 mgin the lowest quarter of dairy and eggs (median 240 mg)
Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	7 µg

Other components (2)

Water L	90.3 g
Alcohol L	0 g

Product details

Brand: Gut & Günstig
Barcode: 4311501499009
Quantity: 200 g / 125 g Abtropfgewicht
Category: Mozzarella
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch, Speisesalz, Säuerungsmittel: Citronensäure; Labaustauschstoff.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Ja! Mini Mozzarella Rewe	248	17.5 g	1.5 g	19 g
Mozzarella, 45% Fett I. tr. Gut & Günstig	248	17.5 g	1.5 g	19 g
Mozzarella milbona	248	17.5 g	1.5 g	19 g
Mini Mozzarella Milbona	248	17.5 g	1.5 g	19 g
Mozzarella mild & cremig Ein Herz für Erzeuger	248	17.5 g	1.5 g	19 g
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Zottarella Minis - Basilikum Zott	248	17.5 g	1.5 g	19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311501499009. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.