Запеканка
Packaged product Dairy and Eggs Creative KITCHEN
Запеканка contains 192 kcal per 100 g. A serving, 200 g (200 g) provides about 385 kcal.
Roughly 38% of its calories come from carbohydrates, with 36% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 38%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gabove the median for dairy and eggs (median 8 g)
- Fat7.6 gbelow the median for dairy and eggs (median 10 g)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Creative KITCHEN
- Barcode
- 4650061637835
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Cottage cheese casserole
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Молокосодержащий продукт с заменителем молочного жира, произведённый по технологии творога с м.д.ж. 18% (восстановленное сухое обезжиренное молоко, масло сливочное с м.д.ж. 82,5%, заменитель молочного жира (масла растительные рафинированные дезодорированные: пальмовое, подсолнечное), закваска, препарат ферментный молокосвёртывающий - пепсин), меланж яичный, сахар, манная крупа, ароматизатор натуральный Ваниль.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4650061637835. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.