Yummys curry
Packaged product Soups and Sauces Yummys
Yummys curry contains 546 kcal per 100 g.
Roughly 83% of its calories come from fat, with 17% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 91% of the Daily Value for Vitamin E, 31% of the Daily Value for chloride and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 29.3 mg | 10% |
| Sodium L | 756 mg | 33% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 21.8 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 10.5 µg | 1% |
| Vitamin C L | 0.56 mg | 0.6% |
| Vitamin D L | 0.064 µg | 0.3% |
| Vitamin E L | 13.6 mg | 91% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 7.3 µg | 2% |
| Vitamin B12 L | 0.095 µg | 4% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 4.8 mg | 1% |
| Phosphorus L | 11.4 mg | 0.9% |
| Potassium L | 41.7 mg | 0.9% |
| Zinc L | 0.092 mg | 0.8% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 27.3 µg | 18% |
| Chloride L | 708 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.39 gbelow the median for soups and sauces (median 0.5 g)
- Sugars21.8 gin the top quarter of soups and sauces (median 4 g)
- Fat50 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium756 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 29.3 g |
|---|---|
| Polyunsaturated fat L | 13.2 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 3.7 g |
| Linoleic acid (omega-6, 18:2) L | 9.5 g |
Carotenoids (1)
| Beta-carotene L | 13.5 µg |
|---|
Other components (2)
| Water L | 14 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
Ingredients
Huile de colza (48,6%), sucre (19,4%), eau, vinaigre, jaunes d'oeufs salés, oignons (3,2%), moutarde (eau, graine de moutarde, vinaigre, sel, curcuma), curry (0,9%) (curcuma, cumin,poivre, céleri, noix muscade, gingembre, cardamome, coriandre, fenugrec, chili), jus de citron,purée de tomate, sel, jaune d'oeufs en poudre, amidon modifié de mais, acidifiant (acide citrique), extrait naturel de thé vert, antioxydant (extrait de romarin,EOTA), épaississant (gomme xanthane), colorants (beta carotène, extrait de paprika), édulcorant d'origine naturel (0,01%) (glucosides de stéviol)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggOnionTomatoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tartare Rochambeau | 546 | 0.8 g | 4.9 g | 58.1 g |
| Vegane Aioli DmBio | 546 | 0.5 g | 4.5 g | 58 g |
| Curry sweet sauce Yummys | 546 | 1.2 g | 22.5 g | 50 g |
| Pesto alla genovese Naturello | 546 | 5.5 g | 7.2 g | 54.3 g |
| Sauce Algerienne Yummys | 546 | 1.5 g | 13.5 g | 53.8 g |
| Pesto alla genovese con tartufo bianco Delizius | 546 | 6.7 g | 11 g | 53 g |
| MayoDuo & Moutarde Épices Lesieur | 546 | 1.7 g | 4.3 g | 58 g |
| Sweet chilli mayonnaise Heinz | 546 | 2 g | 14 g | 55.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yummys curry?
100 g of Yummys curry has 546 kcal.
How much protein is in Yummys curry?
Yummys curry contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Yummys curry?
Yummys curry has 22.6 g of total carbohydrates per 100 g, including 0.39 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yummys curry?
Yummys curry contains 50 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Yummys curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (91% DV), chloride (31% DV), iodine (18% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yummys curry?
100 g contains 756 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760257870548. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.