Young gouda Holland

Packaged product Dairy and Eggs Coop

Young gouda Holland contains 362 kcal per 100 g. A serving, 6.25 g (6.3 g) provides about 23 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Young gouda Holland by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
23 gprotein
0 gcarbohydrates
30 gfat
23kcal in serving, 6.25 g (6.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 30 g 38%
Saturated fat L 21 g 105%
Sodium L 720 mg 31%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%362kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of dairy and eggs (median 24 g)
  • Fat30 gabove the median for dairy and eggs (median 29 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 19.3 g)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191106321
Quantity
450g
Label serving
6.25 g
Category
Gouda
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu maito (Alankomaat), suola, hapate, mikrobiperäinen juoksete, väri (E 160a).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gouda REWE 362 24 g 0.1 g 29 g
Le gouda bio Paysan Breton 362 22.8 g 0 g 30.4 g
Gouda Ja! 362 24 g 0.1 g 29 g
Queso gouda en lonchas superSol 362 23 g 0 g 30 g
Gouda Migros 362 23 g 0 g 30 g
Gouda Holland Milbona 362 23 g 0 g 30 g
Gouda €co+ 362 23 g 0.5 g 30 g
Gouda Νουνού Φέτες Νουνού 362 23 g 0 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191106321. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Young gouda Holland?

100 g of Young gouda Holland has 362 kcal. Serving, 6.25 g (6.3 g): about 23 kcal.

Is Young gouda Holland high in protein?

Young gouda Holland contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 1.4 g in serving, 6.25 g (6.3 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in Young gouda Holland?

Young gouda Holland has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Young gouda Holland?

Young gouda Holland contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Young gouda Holland?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.