york peppermint patties
Packaged product Vegetables
York peppermint patties contains 382 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 16% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates L | 82.4 g | 30% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 64.7 g | |
| Added sugars L | 64.7 g | 129% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 81%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for vegetables (median 2.6 g)
- Fiber2.9 gabove the median for vegetables (median 2 g)
- Sugars64.7 gin the top quarter of vegetables (median 2.1 g)
- Fat7.4 gabove the median for vegetables (median 5.7 g)
- Saturated fat4.4 gin the top quarter of vegetables (median 1.2 g)
- Sodium29 mgin the lowest quarter of vegetables (median 339 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 5.9 kcal | 382 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 82.4 g | 82.4 g |
| Fat | 7.4 g | 7.4 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 64.7 g | 64.7 g |
| Sodium | n/a | 29 mg |
Product details
- Barcode
- 0034000031634
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Evomass caramelo salado Hsn | 382 | 36 g | 51 g | 4 g |
| Corn thins Orginal Real food | 382 | 10.2 g | 70.9 g | 3.4 g |
| peppermint bark Clif | 382 | 16.2 g | 63.2 g | 7.4 g |
| All in mix pain olives Aveve | 382 | 15.1 g | 68.8 g | 4.4 g |
| Sardinha Em Tomate Picante (in Spicy Tomato) Sardinha | 382 | 18.2 g | 0 g | 35.2 g |
| pittige ei salade Johma | 382 | 6 g | 4.3 g | 37.8 g |
| Corn bites mini tortitas de maíz ligeras sin gluten Santiveri | 382 | 7.4 g | 84.8 g | 1.1 g |
| Pain grec aux olives Soezie | 382 | 15.1 g | 68.8 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0034000031634. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2563580. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.