Yogurtino biscotto
Packaged product Dairy and Eggs Plasmon
Yogurtino biscotto contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 13% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 3.4 g | 7% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 30 mg | 7% |
| Zinc L | 1.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
- Sugars14 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat3.3 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2.8 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium48 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yogurt (75%) (latte con 3,2% di materia grassa, fermenti lattici vivi: Lactobacillus bulgaricus e Streptococcus thermophilus) preparazione con Biscotto Plasmon (25%) (acqua, zucchero, biscotto Plasmon (5%) (farina di frumento, zucchero, oli vegetali (girasole, oliva), latté scremato in polvere, amido di frumento, estratto di malto da orzo, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, difosfato disodico), calcio carbonato, emulsionante: lecitina di girasole, aromi, ferro fumarato, niacina, riboflavina, tiamina, vitamina B6), sali minerali: magnesio cifrato, ferro solfato, zinco solfato; addensante: pectina, aromi naturali). Per gli allergeni vedere gli ingredienti in grassetto. Può contenere tracce di soia. Origine del latte: Italia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001040092620. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.