Yogurt With Cantaloupe
Packaged product Dairy and Eggs DUTCHIE BIO
Yogurt With Cantaloupe contains 89 kcal per 100 g. A serving, 135 g (135 g) provides about 120 kcal.
Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 69 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.9 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 44.4 mg | 2% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8.1 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0.37 µg | 2% |
| Calcium L | 88.9 mg | 7% |
| Potassium L | 0.16 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 64%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for dairy and eggs (median 3.9 g)
- Sugars8.1 gabove the median for dairy and eggs (median 6 g)
- Fat1.9 gabove the median for dairy and eggs (median 1.8 g)
- Saturated fat1.5 gabove the median for dairy and eggs (median 1.1 g)
- Sodium44.4 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DUTCHIE BIO
- Barcode
- 8851717912054
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Lactose-free yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
โยเกิร์ตปราศจากน้ำตาลแลคโตส 76% (น้ำนมโค 53.0%, นมผงชาดมันเนย 7.0%, นมผงเต็มมันเนย 4.0%), แคนตาลูปในน้ำเชื่อมเข้มข้น 20.0%, น้ำตาล 1.8%, วิตามินดี 0.00036%, เอนไซม์แลตเตส, สารทำให้คงตัว (INS 428, INS 1200, INS 1442), วัตถุที่ให้ความหวานแทนน้ำตาล (สตีวิออลไกลโคไซด์), แต่งกลิ่นเลียนธรรมชาติ ผลิตโดยใช้เชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัส, สเตรปโทค็อกคัส เทอร์โมฟิลัส, บิฟิโดแบคทีเรียม แล็กทิส และแล็กโทบาซิลลัส รามโนซัส
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sem Lactose Cereais Meio Gordo Pingo Doce | 89 | 3.8 g | 15 g | 1.5 g |
| Natural azucarado Sin Lactosa* Milbona | 90 | 3.2 g | 11.4 g | 3.5 g |
| Yogur sin lactosa natural educorado Hacendado | 87 | 3.3 g | 10 g | 3.7 g |
| Mango Fruchtjoghurt laktosefrei Spar free from | 87 | 2.9 g | 12 g | 3 g |
| Yogur sin lactosa sabor vainilla Kaiku | 86 | 3.3 g | 9.8 g | 3.7 g |
| Yogur sin lactosa Kaiku | 86 | 3.3 g | 9.8 g | 3.7 g |
| Yogurt sabor fresa sin lactosa dia | 86 | 3.3 g | 10.8 g | 3 g |
| Yogur natural azucarado sin lactosa Eroski | 86 | 2.8 g | 12 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851717912054. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.
Last updated: . Source description: "YOGURT WITH CANTALOUPE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.