Yogurt vellutato
Packaged product Dairy and Eggs Activia
Yogurt vellutato contains 97 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 32% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 88 kcal per 100 g across 546 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.9 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 55%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Sugars12.9 gabove the median for dairy and eggs (median 10.9 g)
- Fat3.4 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 1.8 g)
- Sodium44 mgbelow the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 8001630011284
- Quantity
- 8 x 125 g
- Category
- Bifidus yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte intero, preparato di fragole 9% (zucchero, sciroppo di glucosio-fruttosio, purea di fragole 12%, addensanti: amido mod farina di semi di guar; concentrato di carota e ribes nero, aromi, correttore di acidità: acido citrico), zucchero 5,5%, fermenti lattic: Lacto bulgaricus, Streptococcus thermophilus; probiotico: Bifidus Actiregularis (Bifidobacterium lactis CNCM 1-2494). Può contenere tracce di guscio e cereali contenenti glutine. FRUTTI DI BOSCO LATTE FERMENTATO ZUCCHERATO E PREPARATO DI FRUTTI DI BOSCO IN POLPA. INGREDIENTI: Latte intero, preparato di frutti di bosco in polpa 9% [zucchero, sciroppo di glucosio-fruttosio, purea di frutti di bosco 12% lampone, mirtillo, mora), addensanti: amido modificato, farina di semi di guar; concentrato di carota e ibisco, aromi, correttore di acid citrico], zucchero 5,5%, fermenti lattici: Lactobacillus bulgaricus, Streptococcus thermophilus; probiotico: Bifidus Actiregularis (Bifidob lactis CNCM I-2494). Può contenere tracce di frutta a guscio e cereali contenenti glutine. FRAGOLA FRUTTI DI BOSCO DICHIARAZIONE NUTRIZIONALE per VALORI MEDI 100g per % AR* 125g (125g) per per % AR* 100g 125g (125g) Energia (kJ/kcal) 407/97 508/121 6 407/97 508/121 6 Grassi (g) 2,9 3,6 5 2,9 3,6 5 di cui Acidi grassi saturi (g) 1,8 1,8 2,3 12 1,8 2,3 12 Carboidrati (g) 14 17 7 14 17 7
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia Fibre Muesli Activia | 97 | 3.4 g | 11.8 g | 3.5 g |
| Activia Activia | 97 | 3.2 g | 13.4 g | 3.4 g |
| Brassé vanille Danone | 97 | 3.5 g | 13 g | 3.4 g |
| Bifidus con fresas Eliges | 97 | 3.7 g | 14 g | 2.7 g |
| Bifidus con soja y mango coviran | 97 | 4.2 g | 13 g | 3.1 g |
| Activia Activia | 97 | 3.2 g | 13.4 g | 3.4 g |
| Bifidus yogurt Stuffer | 97 | 4.8 g | 12 g | 2.8 g |
| Activia - Fibres Noisettes Quinoa Activia | 97 | 3.6 g | 12.5 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001630011284. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.