Yogurt Vainilla Triple Zero

Packaged product Dairy and Eggs Oikos

Yogurt Vainilla Triple Zero contains 53 kcal per 100 g. A serving, 220 g (220 g) provides about 117 kcal.

Roughly 56% of its calories come from carbohydrates, with 44% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
5.8 gprotein
7.5 gcarbohydrates
0 gfat
117kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.2 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 60 mg 3%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0.2 g 0.7%
Total sugars L 6.7 g
Protein L 5.8 g 12%
Calcium L 131 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 56%53kcal / 100 g
  • Protein 44%
  • Carbohydrates 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein5.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.2 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars6.7 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oikos
Barcode
7506443109957
Label serving
220 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7506443109957. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Vainilla Triple Zero?

100 g of Yogurt Vainilla Triple Zero has 53 kcal. Serving, 220 g (220 g): about 117 kcal.

How much protein is in Yogurt Vainilla Triple Zero?

Yogurt Vainilla Triple Zero contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 12.8 g in serving, 220 g (220 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt Vainilla Triple Zero?

Yogurt Vainilla Triple Zero has 7.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Vainilla Triple Zero?

Yogurt Vainilla Triple Zero contains 0 g of fat per 100 g.

What vitamins and minerals does Yogurt Vainilla Triple Zero contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Vainilla Triple Zero?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.