Yogurt salted caramel
Packaged product Dairy and Eggs Aldi
Yogurt salted caramel contains 191 kcal per 100 g.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 14% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 28.5 mg | 10% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 15.3 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 56.5 µg | 6% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 88.9 mg | 7% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 68.9 mg | 6% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 17.6 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber5 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars15.3 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat11 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat7.5 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium140 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.9 µg |
|---|
Other components (2)
| Water L | 75.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
YOGURT (MILK) (50%), CREAM (MILK) (22%), Water, Sugar, Glucose-Fructose Syrup, Maize Starch, Sweetened Condensed Milk (Milk, Sugar), Flavourings, Caramel Syrup, Butter (Milk), Salt, Acid: Lactic Acid; Salted Butter (Butter (Milk), Salt), Preservative: Potassium Sorbate; Stabiliser: Pectin; Colours: Curcumin, Annatto Norbixin, Plain Caramel; Vanilla Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600422596. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.