Yogurt intero con frutta in pezzi
Packaged product Dairy and Eggs Primia
Yogurt intero con frutta in pezzi contains 99 kcal per 100 g. A serving, 125 g (125 g) provides about 124 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99.1 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 13 g | |
| Added sugars L | 15.8 g | 32% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for dairy and eggs (median 3.4 g)
- Fiber0.1 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars13 gabove the median for dairy and eggs (median 12.4 g)
- Fat3.2 gin the top quarter of dairy and eggs (median 2.6 g)
- Saturated fat2.3 gin the top quarter of dairy and eggs (median 1.7 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582001951
- Quantity
- 1 kg
- Label serving
- 125 g
- Category
- Fruit yogurts with fruit chunks
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta (frutti di bosco 8% sul totale del prodotto finito con more, fragole, lamponi, mirtilli neri, succo di sambuco, ribes nero (in proporzioni variabili); zucchero, amido modificato di mais, aromi, correttore di acidità: acido citrico), zucchero. SENZA GLUTINE. Origine del latte: Italia (Alto Adige).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt aux fruits jaunes Milbona | 99 | 3.7 g | 15 g | 2.7 g |
| Le Brassé Onctueux Myrtille Cassis Byo Essentiel | 99 | 3.8 g | 12.8 g | 3 g |
| Yogur con Frambuesa y Grosella roja Dia | 99 | 3 g | 16 g | 2.5 g |
| Yaourt aux fruits avec morceaux Délisse Délisse | 99 | 3.6 g | 15 g | 2.7 g |
| Saison Grenade-Ananas Nestlé | 99 | 4 g | 14 g | 2.9 g |
| Yogurt Orange-Ginger naturaplan | 99 | 4.2 g | 13 g | 3.3 g |
| Yaourt aux fruits avec morceaux fraise Délisse | 100 | 3.6 g | 15 g | 2.7 g |
| Erbeere Joghurt Edeka Herzstücke | 98 | 2.6 g | 15 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582001951. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.