Yogurt intero banana
Packaged product Dairy and Eggs Bio
Yogurt intero banana contains 98 kcal per 100 g. A serving, 150 g (150 g) provides about 147 kcal.
Roughly 54% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 12.3 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 54%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0.3 g)
- Sugars12.3 gabove the median for dairy and eggs (median 12 g)
- Fat3.5 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bio
- Barcode
- 8002330020538
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fruit yogurts
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,it:c-alu-90,it:c-pap-81
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici vivi Streptococcus thermophilus, Lactobacillus bulgaricus), preparato di frutta 16% (banana 55%, zucchero di canna, acqua, addensante: pectina, correttore di acidità: acido citrico), zucchero di canna 4%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Mangue Passion Monoprix | 98 | 3 g | 13 g | 3 g |
| Yaourt pomme cannelle Domaine de Grignon | 98 | 3.3 g | 14 g | 3.1 g |
| Yaourt Fermier Ferme De Corly | 98 | 3 g | 15 g | 2.9 g |
| Gourmet-Fruchtjoghurt Erdbeere Gutes Land | 98 | 2.6 g | 14.9 g | 2.7 g |
| Joghurt mild Pfirsich Maracuja Gutes Land | 98 | 3.4 g | 12.5 g | 3.8 g |
| Premium-Joghurt - Kirsche Aldi | 98 | 2.7 g | 15 g | 2.7 g |
| Joghurt Schwarze Johannisbeeren Landliebe | 98 | 4.2 g | 13 g | 3.1 g |
| Kids yoghurt Farmers union | 98 | 6.4 g | 9.2 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330020538. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.