Yogurt Greco 0% Grassi Bianco

Packaged product Dairy and Eggs Primia

Yogurt Greco 0% Grassi Bianco contains 59 kcal per 100 g. A serving, 150 g (150 g) provides about 89 kcal.

Roughly 71% of its calories come from protein, with 29% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Greco 0% Grassi Bianco by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
10 gprotein
4 gcarbohydrates
0 gfat
89kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 39 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 29%59kcal / 100 g
  • Protein 71%
  • Carbohydrates 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582020457
Quantity
150pcs
Label serving
150 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nonfat Yogurt Hannaford 59 3.5 g 11.2 g 0 g
Greek Nonfat Yogurt plain bowl & basket 59 10 g 4.7 g 0 g
Fat Free Yogurt Plain Publix 59 4.7 g 10 g 0 g
Full Cream Fresh Milk Milba 59 3.1 g 4.8 g 3 g
Actimel dairy free Danone 59 1.7 g 8.5 g 2 g
Strawberry Flavoured Milk Asda 59 3.3 g 9.1 g 1 g
Strawberry Flavor Protein Milkshake M&S Food 59 8.8 g 5.7 g 0.1 g
Glass Full Milk Madhusudan 59 3.2 g 4.8 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030582020457. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Greco 0% Grassi Bianco?

100 g of Yogurt Greco 0% Grassi Bianco has 59 kcal. Serving, 150 g (150 g): about 89 kcal.

Is Yogurt Greco 0% Grassi Bianco high in protein?

Yogurt Greco 0% Grassi Bianco contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 71% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Yogurt Greco 0% Grassi Bianco?

Yogurt Greco 0% Grassi Bianco has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Greco 0% Grassi Bianco?

Yogurt Greco 0% Grassi Bianco contains 0 g of fat per 100 g.

How much sodium is in Yogurt Greco 0% Grassi Bianco?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.