Yogurt Fragola
Packaged product Dairy and Eggs Primia
Yogurt Fragola contains 99 kcal per 100 g. A serving, 125 g (125 g) provides about 124 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 13 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for dairy and eggs (median 3.4 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars13 gabove the median for dairy and eggs (median 12 g)
- Fat3.2 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat2.3 gin the top quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582001982
- Quantity
- 2 x 125 g
- Label serving
- 125 g
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta (fragola 8% sul totale del prodotto finito, zucchero, amido modificato di mais, aromi, concentrato di carota nera, correttore di acidità: acido citrico), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Birne-Zimt Joghurt mild Söbbeke | 99 | 4.2 g | 13.6 g | 3 g |
| Yogourt baies des bois Nestlé | 99 | 8 g | 13 g | 3 g |
| Yaourts aux fruits pommes-poires Ferme de La Bazinière | 99 | 3.3 g | 14 g | 3.5 g |
| Joghurt mit Walliser Aprikosen Hirz | 99 | 4 g | 14 g | 2.8 g |
| Yogur con albaricoque -mango envase 200 gr dia | 99 | 3 g | 16 g | 2.5 g |
| Pear Cereals & Fruit Yoghurt Milkeria | 99 | 3.4 g | 14.4 g | 2.9 g |
| Almigurt Obstsalat Ehrmann | 99 | 3 g | 15.5 g | 2.8 g |
| Yaourt fraise Ferme Collet | 99 | 3.8 g | 13 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582001982. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.