Yogurt De Fresa

Packaged product Dairy and Eggs Castilac

Yogurt De Fresa contains 91 kcal per 100 g. A serving, 1 glass, 150 g (150 g) provides about 137 kcal.

Roughly 57% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 555% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt De Fresa by Castilac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2.7 gprotein
12.7 gcarbohydrates
3.1 gfat
137kcal in serving, 1 glass, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91.3 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.9 g 10%
Sodium L 32.7 mg 1%
Total carbohydrates L 12.7 g 5%
Dietary fiber not reported
Total sugars L 12 g
Protein L 2.7 g 5%
Vitamin A L 35.3 µg4%
Vitamin D L 111 µg555%
Calcium L 86 mg7%
Iron L 0.1 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 57%Fat: 31%91kcal / 100 g
  • Protein 12%
  • Carbohydrates 57%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D555%Calcium7%Vitamin A4%Iron0.6%

Nutritional insights

  • Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars12 gin the top quarter of dairy and eggs (median 4 g)
  • Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.9 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium32.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castilac
Barcode
7700025001091
Label serving
1 glass (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7700025001091. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt De Fresa?

100 g of Yogurt De Fresa has 91 kcal. Serving, 1 glass, 150 g (150 g): about 137 kcal.

How much protein is in Yogurt De Fresa?

Yogurt De Fresa contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 1 glass, 150 g (150 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt De Fresa?

Yogurt De Fresa has 12.7 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt De Fresa?

Yogurt De Fresa contains 3.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Yogurt De Fresa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (555% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt De Fresa?

100 g contains 32.7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.